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Private Equity Just Bought into the Company. Now Who Runs It?
The deal that closes is the easy part. The value-creation plan behind it lives or dies on people, and the clock starts the day the ink is dry. A woman tends to a flock of chickens on a sunlit farm, capturing the peaceful rural morning atmosphere. Capital is moving through food and beverage at a striking pace. In May 2026, CVC Capital Partners acquired the Food Ingredients business carved out of a major flavor and ingredient company for roughly $4.3 billion. Private-equity-bac

Ailish Lyman
4 days ago4 min read


The Synthetic Dye Phase-Out Is a Leadership Hiring Event, Not Just a Reformulation Project
Most manufacturers are treating the move away from synthetic dyes as a formulation task. It is not. It is a leadership hiring event, and the companies that recognize this first will have the bench to execute while everyone else is still writing the job description. This is why ingredient and color executive search has quietly become one of the most urgent conversations in the industry. In April 2025, federal health agencies announced a national initiative to phase out petrole

Ailish Lyman
Jul 244 min read


FDA's 2028 "Healthy" Deadline Is a Staffing Crisis in Disguise: Sourcing Sodium & Sugar Reduction Specialists Before the Compliance Cliff
FDA healthy claim compliance staffing is the hidden bottleneck behind the 2028 deadline because meeting the new sodium, added sugar, and saturated fat limits requires reformulation science most R&D teams don't have in-house. The sodium reduction food scientists and sugar reduction R&D specialists who do have it are already committed to a competitor's reformulation program. Companies that start sourcing this talent now, through a recruiter who understands the technical work, w

Ailish Lyman
Jul 76 min read


Why Alt-Protein Launches Keep Failing at the Sensory Panel: The Hidden Talent Gap Behind Clean-Label Texture & Flavor Masking
Roughly 80% of repurchase behavior comes down to one thing: sensory appeal. Not price, not packaging, not the claims on the front of the pack. It is whether the product tastes and feels right the second time someone eats it. That number is why a failed sensory panel isn't a delay on an alt-protein launch. It is usually the launch's only shot, and most R&D teams are burning that shot with generalist food scientists instead of the sensory scientists and flavor-masking specialis

Ailish Lyman
Jul 75 min read


The Cost of a Vacant R&D Seat: Quantifying Product Launch Delay Penalties in the Reformulation Race
An empty executive office represents the vacant VP of R&D seat stalling food manufacturing leadership decisions and reformulation launch timelines. A vacant R&D leadership seat costs a food and beverage company far more than the unpaid salary line suggests. Recent industry data puts the fully loaded cost of an unfilled executive role at up to 213% of annual salary once lost strategic direction, team drag, and stalled initiatives are counted, and that's before factoring in wha

Ailish Lyman
Jul 76 min read


Next-Gen Formulation Sourcing & R&D Strategy
Reformulation has become the defining R&D mandate of the decade. GLP-1-driven demand for "better-for-you" products, FDA's 2028 "healthy" claim deadline, and alt-protein sensory failures are all colliding on the same R&D benches at once. Most companies chasing a stalled launch don't actually have an ingredient problem. They have an empty seat problem. The fastest way to protect a launch timeline in 2026 is sourcing the specialized formulation and R&D talent a generalist recrui

Ailish Lyman
Jul 75 min read


The GLP-1 Reformulation Crunch: Why Empty R&D Benches Are Delaying "Better-For-You" Product Launches
The GLP-1 product reformulation talent gap is delaying "better-for-you" launches because the scientists who can build high-protein, high-satiety, nutrient-dense products in smaller portions without sacrificing taste and texture are a narrow, largely passive talent pool, and most R&D teams don't have one on staff. Companies sourcing nutrient density and satiety formulation specialists through a specialized food and beverage recruiter are getting these products to shelf faster

Ailish Lyman
Jul 74 min read


Food Manufacturing Executive Recruitment Trends: Securing Talent Requires These Resources
Every week a food manufacturing plant operates without a sharp leader at the helm, the deterioration starts quietly. You don't see it until it hits the P&L. Relying on traditional postings to find elite, food-safe operators in 2026 is a losing strategy. The pipeline is thin, and the clock is ticking. Specialized search is no longer a convenience for when someone gives notice—it is a competitive necessity to protect your edge.

Ailish Lyman
Jun 237 min read


The Current Food & Beverage Talent Crisis: Why Specialized Search Is No Longer Optional.
Every day a critical technical leadership role sits vacant, it isn't just a placeholder on your org chart—it’s a direct hit to your product launch timeline, supply chain stability, and your bottom line. In an industry where a single delayed formulation can cost millions in lost market share, general recruiting methods are no longer just slow; they're expensive. What we're seeing is clear: specialized executive search isn't a luxury anymore — it's a strategic imperative.

Ailish Lyman
Jun 174 min read
Related specialties: Flavor & Ingredient · Food Science & R&D · QA, Safety & Regulatory · Plant Operations & Manufacturing · Agriculture, Animal Health & Pet Food · Nutraceutical & Functional Ingredient | See how we work: Case Studies
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